How Is Noni Used? – Noni Juice Health Benefits & Dosage
the people of India and South East Asia have traditionally used Morinda citrifolia for its therapeutic benefits as most of the plant was known to possess medicinal properties.
The root is used as a cathartic and fever-reducing agent, and applied externally to relieve pain and gout.
The leaves are considered a tonic and fever-reducer. They’re used as a healing compress or poultice for wounds and ulceratrions of the skin. An extract of the leaves is externally applied for gout.
The fruit itself is used for gum and throat complaints, dysentery, leucorrhea (abnormal menstrual bleeding) and sapraemia (poisoning of the blood by bacterial putrefaction).
In Thailand similar uses have been made of the Noni fruit and plant parts as part of traditional medicine. It is often used in spicy salads. The juice itself has long been regarded as a general tonic and useful in maintaining gastrointestinal health.
Some have made juice from the fruit in local areas of Thailand. Parts of the plant are often used to make compresses or poultices to help wounds heal faster and reduce inflammation and pain.
Using Noni Juice is very simple. The usual recommendation is 2-4 ounces of Noni juice morning and evening on an empty stomach.
